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	<title>The Catfish Institute / Canada</title>
	<link>http://www.catfishinstitute.com/canada</link>
	<description>The Freshest Fish From Pond To Plate!</description>
	<pubDate>Mon, 13 Nov 2006 19:40:04 +0000</pubDate>
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		<title>Printed Articles and Publications in the Media</title>
		<link>http://www.catfishinstitute.com/canada/2006/11/12/printed-articles-and-publications-in-the-media/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/11/12/printed-articles-and-publications-in-the-media/#comments</comments>
		<pubDate>Mon, 13 Nov 2006 00:26:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>News / Events</category>
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		<description><![CDATA[The versatility and clean taste of U.S. Farm-Raised Catfish is catching on! Increasingly, published articles featuring top chefs, family recipes and interesting menu ideas are showing up at your favorite newstands and bookstores.
Click on any sample image below (PDF) »


  
  


 
 


]]></description>
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		<title>A Real Advantage at Retail</title>
		<link>http://www.catfishinstitute.com/canada/2006/10/01/a-real-advantage-at-retail/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/10/01/a-real-advantage-at-retail/#comments</comments>
		<pubDate>Sun, 01 Oct 2006 22:17:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Retail / Foodservice</category>
		<guid isPermaLink="false">http://www.robinsonstudio.net/clients/tcicanada/2006/10/01/a-real-advantage-at-retail/</guid>
		<description><![CDATA[A track record of success at retail
Since the spring of 2000, TCI has conducted more than 1,000 in-store sampling events with retailers in Eastern Canada and Ontario. During this time, average pounds of catfish sold during the demonstrations  have more than tripled. Even more telling is that the number of shoppers sampled has risen [...]]]></description>
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		<item>
		<title>HAACP Guidelines</title>
		<link>http://www.catfishinstitute.com/canada/2006/09/29/haacp-guidelines/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/09/29/haacp-guidelines/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 19:59:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Retail / Foodservice</category>
		<guid isPermaLink="false">http://www.robinsonstudio.net/clients/tcicanada/2006/09/29/haacp-guidelines/</guid>
		<description><![CDATA[
- Always wash hands before handling food.
- Refrigerated items should be held at 2ºC - 3ºC (36ºF - 38ºF).
- Fish/seafood should be cooked to an internal temperature of 63ºC (145ºF).
- If a hot food is held before service, the minimum internal holding temperature is 60ºC (140ºF).
- Chilled food items to be reheated should be brought [...]]]></description>
		<wfw:commentRSS>http://www.catfishinstitute.com/canada/2006/09/29/haacp-guidelines/feed/</wfw:commentRSS>
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		<item>
		<title>Importers/Distributors of U.S. Farm-Raised Catfish</title>
		<link>http://www.catfishinstitute.com/canada/2006/09/29/importersdistributors-of-us-farm-raised-catfish/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/09/29/importersdistributors-of-us-farm-raised-catfish/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 19:57:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Retail / Foodservice</category>
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		<description><![CDATA[(Coming soon)
Want to be added to the list? Contact uscatfish@rogers.com.

]]></description>
		<wfw:commentRSS>http://www.catfishinstitute.com/canada/2006/09/29/importersdistributors-of-us-farm-raised-catfish/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>U.S. Farm-Raised Catfish Processors List</title>
		<link>http://www.catfishinstitute.com/canada/2006/09/29/us-farm-raised-catfish-processors/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/09/29/us-farm-raised-catfish-processors/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 19:55:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Retail / Foodservice</category>
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		<description><![CDATA[

Processor
Address
Contact Information


America&#8217;s Catch
P.O. Box 584
Itta Bena, MS 38941
Contact: Solon Scott, III
P: (662) 254-7200
F: (662) 254-9776





Carolina Classics Catfish, Inc.
P.O. Box 10
Ayden, NC 28513
Contact: Rob Mayo
P: (252) 746-2818
F: (252) 746-3947





Country Select
P.O. Box 271
Isola, MS 38754
Contact: sales@countryselect.com
P: (662) 962-3101
Out of state: 1-800-CATFISH
F: (662) 962-0114





Delta Pride Catfish
1301 Indianola Industrial Park Drive
P.O. Box 850
Indianola, MS 38751
Contact: David Allen
P: (662) 887-5401
F: [...]]]></description>
		<wfw:commentRSS>http://www.catfishinstitute.com/canada/2006/09/29/us-farm-raised-catfish-processors/feed/</wfw:commentRSS>
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		<item>
		<title>Promo in a Box</title>
		<link>http://www.catfishinstitute.com/canada/2006/09/29/promo-in-a-box/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/09/29/promo-in-a-box/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 19:48:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Retail / Foodservice</category>
		<guid isPermaLink="false">http://www.robinsonstudio.net/clients/tcicanada/2006/09/29/promo-in-a-box/</guid>
		<description><![CDATA[TCI has promotions in a box available for menu promotions at any time of the year. Whether it&#8217;s themed to summer grilling, healthy menu choices, Father&#8217;s Day, the perennial favourite, Mardi Gras, or just because, we have the promotion to make the difference. Our Promo in a Box is simple. Just let us know the [...]]]></description>
		<wfw:commentRSS>http://www.catfishinstitute.com/canada/2006/09/29/promo-in-a-box/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>The Menu Maker</title>
		<link>http://www.catfishinstitute.com/canada/2006/09/29/the-menu-maker/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/09/29/the-menu-maker/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 19:45:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Retail / Foodservice</category>
		<guid isPermaLink="false">http://www.robinsonstudio.net/clients/tcicanada/2006/09/29/the-menu-maker/</guid>
		<description><![CDATA[
Lucy&#8217;s Seafood Kitchen 
During a month-long menu promotion at an Ontario chain of seafood restaurants, U.S. Farm-Raised Catfish sales increased 100 percent during the promotion, with post-event sales significantly higher. In a customer survey, the taste of the product was rated as good to excellent by 96 percent of diners. Further, 97 percent of diners [...]]]></description>
		<wfw:commentRSS>http://www.catfishinstitute.com/canada/2006/09/29/the-menu-maker/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Top 10 Reasons to Include U.S. Farm-Raised Catfish on your Menu</title>
		<link>http://www.catfishinstitute.com/canada/2006/09/29/top-10-reasons-to-include-us-farm-raised-catfish-on-your-menu/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/09/29/top-10-reasons-to-include-us-farm-raised-catfish-on-your-menu/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 19:43:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Retail / Foodservice</category>
		<guid isPermaLink="false">http://www.robinsonstudio.net/clients/tcicanada/2006/09/29/top-10-reasons-to-include-us-farm-raised-catfish-on-your-menu/</guid>
		<description><![CDATA[1.       Great taste! U.S. Farm-Raised Catfish is mild and slightly sweet tasting. 
2.       Because it is top-fed a diet of floating grain pellets it is a very clean fish with none of the &#8220;fishy&#8221; taste or aroma of other seafood. 
3.   [...]]]></description>
		<wfw:commentRSS>http://www.catfishinstitute.com/canada/2006/09/29/top-10-reasons-to-include-us-farm-raised-catfish-on-your-menu/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Retail and Foodservice Support</title>
		<link>http://www.catfishinstitute.com/canada/2006/09/29/retail-and-foodservice-support/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/09/29/retail-and-foodservice-support/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 19:33:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Retail / Foodservice</category>
		<guid isPermaLink="false">http://www.robinsonstudio.net/clients/tcicanada/2006/09/29/retail-and-foodservice-support/</guid>
		<description><![CDATA[Trade Advertising
TCI advertises regularly in Canada&#8217;s leading retail and foodservice publications including Ontario Restaurant News, Canada&#8217;s Foodservice News, Foodservice and Hospitality, Grocer Today, and Canadian Grocer. As well, spillover into Canada from American paid advertising campaign numbers in the millions of impressions annually.

Public Relations
U.S. Farm-Raised Catfish receives prolific media coverage, last year reaching over seven [...]]]></description>
		<wfw:commentRSS>http://www.catfishinstitute.com/canada/2006/09/29/retail-and-foodservice-support/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Aquaculture: The Blue Evolution</title>
		<link>http://www.catfishinstitute.com/canada/2006/09/29/aquaculture-the-blue-evolution/</link>
		<comments>http://www.catfishinstitute.com/canada/2006/09/29/aquaculture-the-blue-evolution/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 19:21:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<category>Environment</category>
		<guid isPermaLink="false">http://www.robinsonstudio.net/clients/tcicanada/2006/09/29/aquaculture-the-blue-evolution/</guid>
		<description><![CDATA[Approximately half the fresh and frozen seafood consumed in the U.S. is farmed.
It is believed that by 2030, aquaculture will supply most of the fish people eat.
Fish consumption per person globally has almost doubled in the last 50 years and wild fish prices are higher as supply diminishes and demand increases.

In 2000, the global catch [...]]]></description>
		<wfw:commentRSS>http://www.catfishinstitute.com/canada/2006/09/29/aquaculture-the-blue-evolution/feed/</wfw:commentRSS>
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