Published Articles and Recipes
The versatility and clean taste of U.S. Farm-Raised Catfish is catching on! Increasingly, published articles featuring top chefs, family recipes and interesting menu ideas are showing up at your favorite newstands and bookstores.
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Scientific American
“Since virtually all catfish…purchased from grocery stores are farm-raised, consumers should continue to enjoy these products and benefit from their nutritional value.”
One of the primary reasons for the U.S. Farm-Raised Catfish industry’s success is The Catfish Institute (TCI), an association of catfish farmers, processors and feed manufacturers that are based in Alabama, Arkansas, Louisiana and Mississippi.
