The Monterey Bay Aquarium’s National Seafood Guide 2006 states that “your consumer choices make a difference. Buy seafood from the green or yellow columns to support those fisheries and fish farms that are healthier for ocean wildlife and the environment.” U.S.Farm-Raised Catfish is listed in the healthiest, green column of recommended fish.

Download the single page consumer National Seafood Guide 2006 (PDF, 200k)

Learn more detailed information at www.seafoodwatch.org

Aquaculture. The dictionary calls it the science of raising water-based animals in a controlled environment. The U.S. government calls it the fastest-growing segment of American agriculture. And it is a great way to produce one of the tastiest and highest-quality fish around: genuine U.S. Farm-Raised Catfish.

What is so special about U.S. Farm-Raised Catfish?

Well for one thing, it has a consistently mild, sweet flavour and firm texture that makes it one of the most versatile fish on the market. Enjoy it blackened, steamed or poached, grilled, barbecued, baked or broiled. But the appeal of U.S. Farm-Raised Catfish goes beyond taste: it is a lean fish and an excellent source of protein.